Combining sparkling fermented grape juice and green tea this is the perfect non-alcoholic alternative to wine
A brightly fruity prosecco giving tropical pineapple, pear and vibrant apple notes. With its brisk bubbles and an easy-going fruitiness, this is the perfect aperitif
Top South African sparkling rosé, made in the traditional champagne method. Shows lovely ripe yet elegant complex red fruit, cherries and raspberries.
A classic toasty and savoury fizz with yeasty bready autolysis and a favourite of our wine buyer Nancy Gilchrist M.W.
Made by a champagne house with almost 400 years of experience, this shows notes of brioche, lemon curd and bruised apples.
Complex peach and acacia notes, citrus-fresh yet delicately honeyed with a beautiful, elegant finish.
The Oxford Wine Cafe
32 Little Clarendon Street
Manager: Josh Webber
Click here for opening hours
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