Senior Management Team
Laura Perez de Albeniz Aguirreche – Manager
Laura joined us all the way from sunny Spain. She Has completed her WSET level 2 with the company in April 2019. She is partial to a robust Chilean Carmenere or one of our distinctively unique craft beers. She is a champ in the kitchen, bringing a certain Spanish flair to our food.
Josh Webber – Manager
Josh joined us in March, after previously running a successful hotel in Somerset. Moving to Oxford, he has pursued his passion for wine by completing his WSET level 2 and WSET level 3 with Distinction. Always trying new wines to develop his palate. Favourites of his include a good Oregon Pinot Noir and he loves a glass of English sparkling wine, especially Furleigh Estate. He’s also partial to a Cornish Pilsner from time to time!
As well as our full time and regular part time staff we are lucky to attract a wide range of interesting and well informed part time staff from all around the world. Whilst some stay for long periods, others move on – such is the nature of the business. The staff however are carefully chosen for their combination of wine knowledge, café or restaurant experience, personal skills and their ability to keep calm under pressure. We very much hope that they make you feel welcome and that you enjoy your experience at The Oxford Wine Café!